The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
When the craving for something warm, healthy, and comforting strikes, nothing hits the spot quite like a bowl of cabbage vegetable soup. Packed with wholesome ingredients, this soup is not only delicious but also budget-friendly, low in calories, and easy to make. Whether you’re looking to detox, add more veggies to your diet, or simply enjoy a cozy meal, this flavorful dish delivers.
In this guide, we’ll walk you through a simple and satisfying vegetable soup recipe with cabbage and share a few other tasty cabbage recipes vegetarian cooks will love.
Check out all of our Homemade Vegetarian Recipes by clicking here
Why Cabbage Vegetable Soup Is a Must-Try
Cabbage is an often underrated ingredient, but it deserves a place in every plant-based kitchen. Rich in fiber, vitamins C and K, and antioxidants, it offers a wealth of health benefits. When combined with other veggies and simmered in a flavorful broth, it transforms into a soothing and hearty soup that satisfies without weighing you down.
Not only is this dish easy on the wallet, but it’s also incredibly versatile. You can enjoy it as a light lunch, a side, or even a filling dinner when paired with whole grain bread or a salad.
Easy Vegetable Soup Recipe with Cabbage
This classic vegetable soup recipe with cabbage is simple, flavorful, and perfect for meal prep. It also freezes beautifully, making it ideal for busy weeks.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1/2 head green cabbage, shredded
- 1 zucchini, chopped
- 1 can diced tomatoes (14.5 oz)
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: 1 cup cooked beans or lentils for added protein
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant.
- Stir in carrots and celery, and cook for 5 minutes.
- Add cabbage, zucchini, diced tomatoes, and broth.
- Season with thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30–35 minutes, until vegetables are tender.
- Optional: stir in beans or lentils during the last 10 minutes for a protein boost.
Serve hot, and garnish with fresh parsley or a sprinkle of nutritional yeast for added flavor.
More Delicious Cabbage Recipes Vegetarian Foodies Will Enjoy
Cabbage is incredibly versatile, making it ideal for many cabbage recipes vegetarian diets can fully embrace. If you’re inspired by this soup, consider trying these next:
Vegetarian Cabbage Rolls
A plant-based take on a classic comfort food. Stuff blanched cabbage leaves with a mixture of rice, lentils, garlic, and herbs. Simmer in tomato sauce until tender and enjoy a satisfying meal with minimal effort.
Vegetarian Stuffed Cabbage Casserole
Looking for something less hands-on than rolling individual leaves? A deconstructed version, vegetarian stuffed cabbage casserole layers chopped cabbage with a hearty tomato-lentil sauce and rice in a baking dish. It’s just as tasty with less prep.
These recipes offer new and exciting ways to enjoy cabbage in your everyday meals.
Tips for the Best Cabbage Vegetable Soup
- Use vegetable broth for a richer, deeper flavor.
- Add a splash of vinegar or lemon juice at the end to brighten the taste.
- Double the recipe and freeze individual portions for future meals.
- Make it spicy by adding red pepper flakes or hot sauce.
These small additions can elevate your cabbage vegetable soup from good to great.
Check out all of our Homemade Vegetarian Recipes by clicking here
Final Thoughts on Cabbage Vegetable Soup
This nourishing cabbage vegetable soup proves that simple ingredients can come together to create a comforting, flavorful meal. Whether you’re trying a new vegetable soup recipe with cabbage or diving into more creative cabbage recipes vegetarian style, cabbage is a delicious and healthful ingredient that deserves a spot on your menu.
So grab your favorite soup pot and get cooking—this easy recipe is sure to become a staple in your kitchen.
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes